eat this

was just reading article on becoming an omnivore (http://slate.msn.com/id/3152/) and realized that my list of food dislikes is rather lengthy. might try to reintroduce some of these foods over the next few months, but for the most part, i am steering clear.

liver/gizzards - not going to eat again EVER
raw onion - try on occasion, never like it
celery - ditto onion (it's a texture thing)
carrots - refuse uncooked, pick out of fried rice, did eat roasted
meat with bones - will eat ichen's fried chicken, quail and salmon
steak - will try this again soon, maybe David's marinated filet
milk - enough to drink it in my tea
chocolate icing - will eat on occasion
coconut - why would i even try?
catfish - can choke it down with enough ketchup
cod - reminds me of cod liver oil
lobster - do like lobster soups sometimes
raw oysters - no f'ing way
eel - again, not happening. what do we know a/b eel? it's slimy. that's how it tastes as well.
anchovies/sardines - see above
gravy - not even a remote chance in hell
canned tuna fish - smells too bad, never going to taste it
most canned veggies - fresh are better for you anyway
coffee - hmm, if i add enough sugar and cream...why start drinking st that is bad for me anyway?
cilantro - do like the cilantro soup at abuelos

so i guess i won't be trying many of these any time soon, but i think that my dislikes are quite reasonable. i have tried every single thing on the list more than once, except for tuna fish, and i just don't see the point b/c it makes me want to vomit just smelling it. have added cabbage, spinach and brussel sprouts to edible list in the last few years. also notice that lots of my dislikes start with the letter 'c'. just an observation...